Starters

• Chef's Home-made Soup of the Day - £3.25
• Caesar Salad - £4.95
• Gyouza King Prawn Parcels - £5.25
• Mozzarella and grilled chilli Salad - £4.25

*******************

Main Course

• Roast Sirloin of Beef with Yorkshire pudding, roast potatoes & vegetables - £7.50
• Breast of Chicken with Sage & Onion stuffing, roast potatoes & seasonal vegetables - £6.75
• Tender braised Half – Shoulder of Lamb with Honey and Thyme sauce - £8.95
• Fillet of Salmon with Grated Green & Yellow Courgettes and a Cider Vinegar Dressing with new potatoes - £9.00

*******************

Desserts

• Selection of Gateaux and special desserts - Please ask your server for details - £3.25
• Spotted Dick - Hot sponge pudding filled with currants and covered in custard - £2.75
• Treacle Sponge - Hot Sponge Pudding topped with golden syrup and covered in custard - £2.75
• Ice Cream - (choose up to three flavours) Vanilla, Chocolate Chip, Amaretto, Red Orange, Pistachio & Creme Raspberry - £2.95
• Sorbet - Maracuya, Pink Grapefruit and Lemon - £2.75

*******************

• Coffee £1.50, Espresso £1.50, Cappuccino £1.60

All prices include VAT.  Complementary transfer to and from Gatwick Airport.  All details correct as at 12 March, 2002.