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Starters
- Chef's Home-made Soup of the Day -
£3.25
-
Crunchy Thai Salad
- £4.25
- Gyouza King Prawn Parcels - £5.25
-
Caesar
Salad
- £3.50
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Main Course
-
Scotch
Beef Rib-eye with Tomatoes, Mushrooms and Fries
- £11.75
-
Seared Salmon with grated green & yellow courgettes
and cider vinegar dressing - £10.00
-
Seasonal Vegetable Curry with Rice & Poppadums -
£8.50
-
Guinness, Beef & Mushroom Pie - £7.50
-
Scampi
with Fries & Salad
- £6.95
- Chilli
served with Rice
- £6.50
-
Breaded
plaice fillet with salad and fries
- £6.95
- Fresh 100% Beefburger (with or without
Melted
Stilton) and Fries
- £6.50
-
Lamb
Egyptian, (tomato & mint) with Rice
- £6.95
-
Gammon
Ham with egg, pineapple, peas & Fries
- £6.00
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-
Selection
of Sandwiches
with white or wholemeal bread and salad (Tuna, Ham, Cheddar,
Brie or Prawn)
- £3.50
All prices include VAT. Complementary
transfer to and from Gatwick Airport. All details correct as
at
12 March, 2002.
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