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Starters
- Chef's Home-made Soup of the Day -
£3.25
- Mozzarella and Grilled Chilli
Salad - £4.25
-
Caesar
Salad
- £4.50
- Plum Tomato stuffed with peppered
goats cheese - £4.50
- Meat Balls with tomato sauce -
£4.50
- Gyouza King Prawn Parcels - £5.25
- Crunchy Thai Salad - £4.25
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Fish
- Pan Fried Fillet of Monkfish with
seared oranges and spring onions - £12.25
- Pan Fried Cod with carrots,
parsley and over cooked streaky bacon - £11.50
- Seared Salmon with grated green
and yellow courgettes and a cider vinegar dressing - £10.25
- Today’s fish special, please ask your server for details
- POA
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Main Courses
- Pork Fillet with Sage and Orange
sauce - £10.95
- Chicken with Hot Mango and Red
Onion Salsa - £11.25
- Duck Breast with Walnut and
Pomegranate sauce - £12.50
- Faggots with Onion Gravy and
Mashed Potatoes - £9.50
- Half-Shoulder of Lamb with Honey
and Thyme Sauce - £13.95
- Rib-eye Steak with Roquefort and
walnut Butter - £13.50
- Fillet Steak with Black Cherry and
Brandy Sauce - £16.95
- Lamb Burgers stuffed with
Mozarella, served with a Redcurrant Sauce - £9.95
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Vegetarian
All prices include VAT. Complementary
transfer to and from Gatwick Airport. All details correct as
at
12 March, 2002.
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