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From our famed signature dish of half-shoulder of lamb, (chef is continually developing new sauces to accompany this really generous helping of the sweetest, most tender lamb you will probably ever taste) to the elegance of paupillette of plaice stuffed with crab and served with a saffron beurre blanc, we offer you fresh food prepared with skill and passion. *With gas outdoor heaters and, at the rear a large car
park.
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